Easy Mexican Mole Recipe: A Flavorful Journey Through Mexican Cuisine

Mole is a traditional Mexican sauce that has been a staple in Mexican cuisine for centuries. Known for its rich, complex flavors and vibrant colors, mole is a dish that is both visually and taste buds pleasing. In this article, we’ll explore an easy Mexican mole recipe that you can make at home, allowing you to enjoy this classic dish without the need for a professional kitchen.

Understanding the Basics of Mole

Before diving into the recipe, it’s important to understand the basics of mole. Mole is typically made from a blend of chili peppers, chocolate, nuts, and spices. The most famous type of mole is mole puebla, which is a dark, rich sauce often served with chicken or beef. The key to a good mole is balancing the flavors and ensuring that each ingredient complements the others.

Ingredients for Easy Mexican Mole Recipe

Here’s what you’ll need to make an easy Mexican mole recipe:

– 1 pound of chicken or beef, cut into pieces
– 1/2 cup of vegetable oil
– 1/2 cup of almonds
– 1/2 cup of walnuts
– 1/2 cup of pecans
– 1/4 cup of unsweetened chocolate
– 1/4 cup of onion, chopped
– 1/4 cup of garlic, minced
– 2 tablespoons of chili powder
– 2 tablespoons of cumin
– 1 tablespoon of oregano
– 1 teaspoon of cinnamon
– 1 teaspoon of cloves
– 1 teaspoon of salt
– 4 cups of chicken or beef broth
– 1 can of tomato sauce
– 2 tablespoons of apple cider vinegar
– 1/4 cup of raisins
– 1/4 cup of green olives, sliced
– 1/4 cup of sesame seeds
– Fresh cilantro for garnish

Preparation of the Ingredients

Start by roasting the nuts in a dry skillet over medium heat until they are fragrant and lightly browned. Set aside to cool. Next, toast the cumin, oregano, cinnamon, and cloves in the same skillet until they release their aromatic oils. Remove from heat and set aside.

In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until they are soft and translucent. Add the toasted nuts, chocolate, and spices to the pot, and stir until well combined.

Stir in the tomato sauce, vinegar, broth, and salt. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, allowing the flavors to meld together.

Cooking the Chicken or Beef

While the mole sauce is simmering, cook the chicken or beef in a separate pot. Season with salt and pepper, then brown the pieces on all sides. Once the meat is cooked through, remove it from the pot and set aside.

Return the meat to the pot with the mole sauce, and let it simmer for an additional 20 minutes. This will allow the flavors to infuse the meat even further.

Final Touches and Serving

After the meat has finished simmering, taste the mole sauce and adjust the seasoning as needed. Add the raisins, green olives, and sesame seeds to the pot, and let them simmer for another 10 minutes.

Once everything is ready, serve the mole sauce over the cooked chicken or beef. Garnish with fresh cilantro and enjoy your homemade Mexican mole!

Mole is a dish that is as rich in history as it is in flavor. By following this easy Mexican mole recipe, you can bring a taste of Mexico into your home and experience the culinary traditions that have been cherished for generations. ¡Buen provecho!