Discover the Authentic Flavor of Mexican Carne Asada with This Marinade Recipe

Carne asada, a popular dish in Mexican cuisine, is known for its juicy, flavorful beef that is perfectly grilled. The key to achieving that mouthwatering taste lies in the marinade. In this article, we will guide you through a delicious and authentic Mexican carne asada marinade recipe that will take your taste buds on a journey to Mexico.

What is Carne Asada?

Carne asada is a dish made with grilled beef, typically seasoned with a flavorful marinade. It is a staple in Mexican cuisine and is often served with fresh vegetables, tortillas, or as a taco filling. The dish is popular not only in Mexico but also in various Latin American countries and among food enthusiasts worldwide.

Ingredients for the Marinade

Before diving into the recipe, let’s take a look at the essential ingredients you will need:

• 1 lb beef skirt steak or flank steak
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make the Marinade

Follow these simple steps to create the perfect carne asada marinade:

1. In a mixing bowl, whisk together the lime juice, olive oil, soy sauce, chopped cilantro, minced garlic, chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper.
2. Place the beef steak in a resealable plastic bag and pour the marinade over it. Seal the bag and shake it to ensure the beef is evenly coated with the marinade.
3. Refrigerate the beef and marinade for at least 2 hours, or up to 24 hours for a more flavorful result.

Grilling the Beef

Once the beef has marinated, it’s time to grill it to perfection:

1. Preheat your grill to medium-high heat.
2. Remove the beef from the marinade and let it come to room temperature.
3. Place the beef on the grill and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
4. Remove the beef from the grill and let it rest for a few minutes before slicing.

Serving Suggestions

Carne asada can be enjoyed in various ways. Here are some serving suggestions:

• As a taco filling with fresh lettuce, tomatoes, onions, and avocado.
• With a side of grilled vegetables, such as bell peppers, zucchini, and corn.
• Served with a warm, fluffy corn tortilla and a dollop of sour cream or guacamole.

By following this authentic Mexican carne asada marinade recipe, you’ll be able to bring the flavors of Mexico to your kitchen and impress your friends and family with a delicious, homemade dish.